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Pasta with spinach and shrimp

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Ingredients for 4 servings:

  • 500 g pasta, preferably spiral pasta
  • 1 pack of spinach, frozen, thawed
  • 1 cup sour cream
  • 1 lemon(s)
  • 2 garlic cloves
  • 200 g shrimp
  • salt and pepper
  • nutmeg
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

everyone likes it and it’s super fast

Cook the pasta in salted water until al dente. Meanwhile, sauté the shrimp in a pan with butter and garlic. Add the spinach and sour cream. Squeeze the lemon and add the juice. Season with salt, pepper, and nutmeg. Mix everything with the pasta and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta with spinach and shrimp