in Recipes

Pasta with spinach sauce

updated

Spread the love

Ingredients for 3 servings:

  • 300 g spaghetti or tagliatelle
  • 400 g leaf spinach, frozen
  • 200 ml water
  • 1 cup of cream
  • processed cheese
  • salt and pepper
  • nutmeg
  • Soup seasoning
  • possibly mozzarella
  • Sauce thickener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the frozen spinach in a saucepan with about 200 ml of water and simmer gently until the spinach is thawed and tender. Add the sauce thickener to the spinach and let it thicken. Then add the cream, the processed cheese (amount to your liking), and the seasonings. If you like, you can add some finely diced mozzarella at the end and let it melt slightly. Meanwhile, cook the pasta. Then add the pasta to the sauce and mix.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato-papaya salad with basil

Strawberry yogurt muffins