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Strawberry yogurt muffins

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Ingredients for 1 servings:

  • 300 g yogurt (strawberry), with pieces
  • 150 ml oil
  • 4 eggs
  • 400 g flour
  • 250 g sugar
  • 1 packet of baking powder
  • 100 g powdered sugar
  • 3 tsp yogurt (fruit)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super light and moist, for 24 large muffins

Beat the sugar and eggs until frothy. Carefully stir in the oil. Add the fruit yogurt. Stir until thoroughly blended. Combine the flour and baking powder and gradually add. Stir until a creamy batter forms. Bake at 180°C for about 20 minutes. Let cool. Mix the yogurt and powdered sugar and spread over the cake. Or simply dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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