in Recipes

Pasta with tomato mix and herbs

updated

Spread the love

Ingredients for 2 servings:

  • 250 g pasta
  • 100 g tomatoes, dried, preserved in oil
  • 100 g cherry tomatoes
  • 2 tbsp parsley, frozen
  • 2 tsp, heaped basil, frozen
  • 1 tsp garlic powder
  • 2 tsp onion powder
  • e.g. salt and pepper
  • e.g. Parmesan
  • e.g. cream
  • 1 tbsp oil, neutral

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegetarian, quick, delicious

Cook the pasta according to the package instructions. Meanwhile, chop the sun-dried tomatoes and quarter the cherry tomatoes. Once the pasta is cooked, heat the oil in a pan and fry the pasta. Add the tomato mixture and fry briefly. If desired, add a little cream for a light sauce. Add the spices and herbs, mix well, and season with salt and pepper. If desired, add Parmesan cheese after serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red lentils with tempeh

Rice, tomato and vegetables with mozzarella