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Pasta with tomato, parsley and almond sauce

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Ingredients for 3 servings:

  • 500 g pasta
  • salt water
  • 1 handful of almonds
  • 5 sprigs of parsley
  • 250 g tomato sauce
  • 1 garlic clove(s)
  • 1 carrot(s)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cook the pasta in salted water according to the package instructions. Meanwhile, finely chop the parsley, almonds, and garlic clove. Grate the carrot and add. Briefly fry the parsley, almonds, garlic clove, and carrot. Bring the tomato sauce to a boil, add the fried ingredients, and stir. Simmer for 5 minutes and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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