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Pastasotto with fregola sarda

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Ingredients for 4 servings:

  • 200 g pasta (Fregola sarda tostata)
  • 1 onion(s)
  • 2 tbsp olive oil
  • 50 ml white wine
  • 500 ml chicken broth
  • 50 g Parmesan, freshly grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Preparation in the Kenwood Cooking Chef

Finely dice the onion. Attach the flexi-mixer. Sauté the olive oil and diced onion at 100°C (212°F) on speed 2 for about 5 minutes. Then add the fregola sarda and mix with the onions. Pour in the white wine and let it reduce slightly. Then add the chicken stock and place the splash guard on the bowl. Cook everything for about 20-25 minutes. Finally, stir in the grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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