Kritharaki from the rice cooker

Ingredients for 4 servings:

• 1 onion(s)
• 1 garlic clove(s)
• 2 cups of Kritharaki (rice-shaped noodles)
• ½ tube(s) tomato paste
• 750 ml water
• 3 tsp stock powder of your choice
• n. B. Pfeffer
• e.g. nutmeg
• n. B. Sugar, brown, approx. 1 tbsp
• n. B. Gyros spice
• 1 pack of feta cheese
• e.g. basil, torn
• n. B. Thyme

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

super quick and easy – as a side dish or full meal

Using an onion chopper, finely chop the onion and garlic clove. Then add these to the rice cooker as the first layer. Layer two cups of kritharaki on top. In a measuring cup, mix half a tube of tomato paste, water, stock powder of your choice, pepper, nutmeg, 1 tablespoon of brown sugar, and gyro seasoning to taste. Pour the seasoned liquid over the kritharaki, close the rice cooker, and switch it on. Once the cooking time is over, crumble the feta and mix it into the kritharaki along with freshly torn basil and thyme. Leave the dish on the rice cooker’s keep warm function for about 10 minutes. Enjoy the kritharaki on its own, on a salad, or with a seared piece of chicken.