in Recipes

Peach and Quark Muffins

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 3 tsp baking powder
  • ½ tsp baking soda
  • 1 m.-sized egg(s)
  • 110 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 50 ml oil
  • 300 g quark
  • ½ can peach(s), fruit and 2 tbsp juice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Place paper baking cups in the muffin tin and preheat the oven to 200°C (top and bottom heat) or 175°C (fan oven). Drain the peaches thoroughly. Pat dry with kitchen paper if necessary. Then cut into small pieces. Sift together the flour, baking powder, and baking soda and mix well. Beat the egg with sugar and a pinch of salt until frothy, then stir in the vanilla sugar, oil, peach juice, and quark. Fold in the flour mixture and carefully add the peach pieces. Pour the batter into the muffins and bake for 20-25 minutes. When the muffins are golden brown, remove from the oven and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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