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Peach cake with meringue topping

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Ingredients for 1 servings:

  • 125 g butter
  • 175 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 4 eggs, separated
  • 200 g flour
  • 2 tsp baking powder
  • 4 tbsp milk
  • 1 can peach(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Beat butter, 100g sugar, and vanilla sugar until fluffy. Gradually add 1 egg and 3 egg yolks. Add flour, baking powder, and milk. Pour the batter into a 26cm springform pan and spread the well-drained can of peaches on top. Bake at 175°C for approximately 30-35 minutes. Beat 3 egg whites with the remaining 75g sugar until stiff and pour onto the hot cake. Bake for another 10-15 minutes. 225 kcal per serving (12 slices).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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