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Peach-Kiwi Drink

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Ingredients for 2 servings:

  • 1 peach(s), optionally apricot, nectarine or banana, fresh or from the can
  • 1 kiwi(s)
  • 150 ml orange juice
  • 100 ml mineral water, carbonated or still
  • 1 tsp glucose, if needed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the peach and kiwi into small pieces and puree with a hand blender until smooth. Then add the orange juice and water. The fruit mix tastes best when chilled beforehand and/or served with ice cubes. The fruit has a medium fructose content. People with fructose intolerance may want to add 1 teaspoon of glucose. The amount can be tested/adjusted according to tolerance. Shake/stir again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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