Peanut balls

Ingredients for 1 servings:

• 230 g peanuts, blanched
• 2 cardamom pods, ground
• 1 allspice, with ground pepper
• 1 pinch of salt
• Cocoa powder
• 100 g beet syrup, approx.
• 2 tsp schnapps (fruit brandy)

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

gluten-free, egg-free, dairy-free, nut-free, vegan

Makes approx. 320g. Roast peanuts in a dry pan until slightly fragrant, then grind in an almond mill. Mix in the ground cardamom and allspice, along with a pinch of salt. Place the sugar beet syrup in a bowl and add the dry ingredients. Knead everything until a (moldable) ball forms. Now add the fruit brandy and knead well. Form balls and roll them in cocoa powder. Let them rest in a cool place (not the refrigerator) for at least 24 hours. My own recipe.