Peanut sauce with rice and vegetables

Ingredients for 3 servings:

• 450 g peanut butter
• 2 tomatoes
• 3 mushrooms
• 2 small onions or 1 large onion
• 300 ml coconut milk
• 1 bell pepper
• 100 g cream
• 1 half lemon(s)
• 50 ml milk
• 300 g rice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

delicious, simple and different

First, dice half of the onions and sauté them in a pan. At the same time, add the rice. Cut the tomatoes into small pieces and puree them together with the peanut butter, cream, coconut milk, and the juice of half a lemon. Now fry the remaining onions, the sliced ​​mushrooms, and the bell peppers at a moderate heat. Once the onions are well sautéed in the pan, add a little milk, and 1-2 minutes later, add the pureed sauce to the onions. Stir well and bring everything to a boil. Optionally, season the sauce with turmeric and curry powder. The rice and stir-fried vegetables should now be ready, so everything can be served with a generous drizzle of sauce. Of course, you can vary the vegetables according to your taste.