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Baked chicken breast with Parmesan sauce

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Ingredients for 2 servings:

  • 250 g chicken breast
  • salt and pepper
  • 2 egg yolks
  • 250 ml cream
  • 2 packs of grated Parmesan or Grana Padano, approx. 50 g each
  • nutmeg
  • 1 ball of mozzarella

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Season the meat with salt and pepper. Whisk together the egg yolks, cream, and a packet of Parmesan cheese. Season the mixture with salt, pepper, and a pinch of nutmeg. Pour the sauce into a baking dish and place the meat inside. Slice the mozzarella and place it on top of the meat. Sprinkle with the remaining Parmesan cheese. Bake at 180°C (top/bottom heat) for about 25 minutes, until golden brown. Baking time may vary depending on the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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