in Dessert Recipes

Pear, honey and walnut dessert

updated

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Ingredients for 2 servings:

  • 250 g quark
  • 3 tbsp crème fraîche
  • 3 tbsp cream
  • 6 tbsp honey or as needed
  • 1 pear(s)
  • 4 tbsp walnuts or walnut halves
  • n. B. Walnuts for decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the quark with crème fraîche, cream, and 4-6 tablespoons of honey. Chop the walnuts for the cream and fold them in. Wash the pear, peel it if desired, and chop it. If you like, cut a few slices for decoration. First, fill the pears into jars, then add the walnut-honey cream. Finally, garnish with pear slices and walnut halves as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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