in Recipes

Pearl barley salad, vegetarian

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Ingredients for 6 servings:

  • 300 g pearl barley
  • 100 g leek
  • 1 onion(s)
  • 200 g smoked tofu
  • 4 tomatoes
  • salt and pepper
  • 600 g vegetable stock
  • curry powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pearl barley in the vegetable broth until almost tender. Add the leek and cook until cooked through. Finely dice the onion. Deseed and dice the tomatoes, as well as the tofu. Mix everything together and season with salt, pepper, and curry powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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