Peas with semolina dumplings

Ingredients for 2 servings:

• 80 g semolina (durum wheat semolina)
• ½ liter of milk
• 2 tbsp sugar (for the dumplings; and a little more to taste)
• ½ tsp salt
• 1 tsp butter
• 1 egg(s)
• 300 g peas (fresh or frozen)
• ½ liter of water (or more to taste)
• Fat
• 40 g flour
• Cream or milk

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

simple but delicious

Bring the milk to a boil and stir in the semolina. Stir until the mixture starts to pull away from the sides of the pan. Add the sugar, salt, and butter, then stir in the egg. Using two teaspoons, form dumplings and let them simmer in hot water until they rise to the surface (maximum 10-15 minutes). Melt the fat and sauté the flour in it. Pour in the water while stirring, and bring to a boil. Add the peas and simmer for 2-3 minutes. Add cream or milk, if desired. Then add the dumplings and season the soup with salt and sugar (especially be careful not to skimp on the sugar).