Penne with tomato cream sauce and Gorgonzola

Ingredients for 2 servings:

• 250g penne
• 1 half onion(s)
• 3 cloves garlic
• 1 handful of cocktail tomatoes
• 1 tbsp, heaped tomato paste
• 200 ml cream
• some white wine
• some Gorgonzola
• 1 tsp, leveled chili flakes
• butter
• olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel and finely dice the onion. Peel the garlic. Sauté the onion in butter with a little oil in a pan over medium-low heat until translucent. Press the garlic through a press and add it. Then add the tomato paste and fry it. Meanwhile, prepare the pasta according to the package instructions. Deglaze the pan with a little white wine and bring to a boil. Then add the cocktail tomatoes until they have softened slightly. Add the chili flakes. Add the cream and bring to a boil briefly. Add two tablespoons of Gorgonzola to the sauce and reduce until the sauce becomes creamy. Finally, add the pasta, stir to combine, and serve.