in Recipes

Pepper and apple vegetables

updated

Spread the love

Ingredients for 3 servings:

  • 1 red bell pepper(s), cut into strips
  • 1 bell pepper(s), yellow, cut into strips
  • 1 apple, sour (e.g. Cox Orange, Boskoop), diced
  • olive oil
  • Pepper, black from the mill
  • curry powder
  • possibly balsamic vinegar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

quick vegetable side dish for pasta

Briefly sauté the peeled and sliced ​​bell peppers in olive oil, add the peeled, cored, and diced apple, and cook, stirring, until al dente. Season to taste with freshly ground black pepper and curry powder. If you like, you can also add a dash of balsamic vinegar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Radish curd

Herb chanterelles with béchamel potatoes