Pepper and tomato soup

Ingredients for 4 servings:

• 250 g red bell pepper(s)
• 1 onion(s)
• 1 clove(s) garlic, pressed
• 1 small chili pepper(s)
• 1 pack of tomatoes, pureed
• 600 ml vegetable stock
• salt and pepper
• possibly lemon juice
• Sugar
• 1 pinch of cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the peppers into strips, the onions into slices, and the chili into rings. Place them in a pot with the garlic, tomatoes, and broth. Cook for about 20 minutes, until the pepper strips are soft. Strain the vegetable strips through a sieve and puree in a blender. Return the cooking liquid to the pot and season to taste.