Pepper – banana – mango soup

Ingredients for 6 servings:

• 1 red bell pepper(s)
• 1 bell pepper(s), yellow
• 2 bananas, ripe
• 1 mango(s), ripe
• 1 red chili pepper(s)
• ½ liter vegetable broth
• 1 handful of basmati
• Salt
• Pepper, freshly ground
• Sugar, as needed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

exotic and sophisticated

Clean and finely chop the bell peppers. Peel and finely chop the bananas and mango. Finely chop the chili. Bring the vegetable broth to a boil, add the basmati rice, bell peppers, chili, and fruit. Simmer gently for about 15 minutes. Then purée the soup thoroughly and season with pepper and salt. Add a little sugar, if desired. The rice thickens the soup.