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Pepper-carrot "quark"

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Ingredients for 1 servings:

  • ½ bell pepper(s), red
  • 2 m.-sized carrot(s)
  • ½ tsp herbal salt
  • 4 tbsp, heaped quark substitute of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegan

Peel and finely chop or dice the carrots and bell peppers, and place them in a bowl. Mix with the quark substitute and herb salt. Delicious with baked potatoes, on bread, or just on its own. It also works with regular quark, of course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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