Pepper salad with beans

Ingredients for 4 servings:

• 1 can kidney beans
• 1 can white beans
• 3 bell peppers, colored
• 200 g feta cheese
• 1 onion(s)
• 4 tbsp vinegar, optionalBalsamic vinegar
• 4 tbsp olive oil
• salt and pepper
• Chives, finely chopped
• Parsley, finely chopped

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

great with grilled meat

Place both types of beans in a colander, rinse, and drain. Slice the bell pepper, dice the feta, and peel and dice the onion. Mix everything together. Mix the vinegar, oil, salt, pepper, and finely chopped herbs into a sauce and pour it over the salad. Let it marinate for about an hour. We usually serve it as a side dish for barbecues.