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Tortellini salad with light cheese dressing

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Ingredients for 4 servings:

  • 250 g tortellini, from the refrigerated section
  • 1 pepper, fresh, finely diced
  • 50 g sugar snap peas
  • 150 ml sour cream
  • 5 tbsp cheese, grated Grana Padano
  • 3 tbsp herbs, chopped
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Cook the tortellini according to the package instructions, drain, and let cool. Wash and trim the snow peas, then blanch them in salted water until al dente. Then refresh them with ice water to retain their color. Make a dressing with the remaining ingredients. Pour this over the tortellini and snow peas and mix well. Let it marinate. This salad goes well with grilled bread and baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tortellini salad with light cheese dressing