Pepper-tomato cream

Ingredients for 1 servings:

• 5 tomatoes, dried in oil
• 1 small bell pepper(s)
• 4 cherry tomatoes
• 2 garlic cloves
• 200 g sour cream
• 1 tsp, heaped smoked salt
• 1 tsp sweet paprika powder
• 1 tsp, crushed paprika powder, hot
• ½ tsp pepper
• ½ tsp sugar
• 1 tsp, heaped herbs, Italian or Provençal herbs

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Chop the sun-dried tomatoes, bell peppers, and cherry tomatoes, finely chop or press the garlic, and mix well with all the other ingredients. Season to taste. Let the cream sit for 2 hours, then season again to taste. Tip: If you like it spicy, add a chopped chili pepper, ideally with 1/2 teaspoon of sugar. We like to eat the cream as a spread or as a dip, preferably with toasted, sliced ​​brown bread.