in Drink Recipes

Persimmon-Banana Yogurt Drink

updated

Spread the love

Ingredients for 2 servings:

  • 140 g yogurt
  • 140 g milk
  • ½ tsp, leveled vanilla paste
  • 1 persimmon
  • 1 small banana(s) (approx. 100 g)
  • some blossom honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and creamy

Combine yogurt, milk, and vanilla in a blender. Peel and slice the banana and persimmon. Blend with a hand blender until smooth. Sweeten with a little honey. If the drink is too thick, add a little more milk and yogurt. Pour into two glasses, serve, and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White wine sauce for salmon

Dill chicken