in Recipes

Pesto from leaf parsley

updated

Spread the love

Ingredients for 1 servings:

  • 40 g flat-leaf parsley
  • 20 g cashew nuts
  • 50 g Parmesan, freshly grated
  • 1 garlic clove(s)
  • 80 ml olive oil
  • ½ lime(s) (organic)
  • 2 tsp lime juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very spicy and so healthy

Wash the parsley leaves and spin them dry. Grate the zest of half a lime and place it in a tall mixing bowl or blender with all the remaining ingredients. Blend until smooth. Season with salt and pepper. Mix with freshly cooked pasta and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kofte ekmek

Marzipan Limoncello Pralines