in Recipes

Marzipan Limoncello Pralines

updated

Spread the love

Ingredients for 1 servings:

  • 250 g marzipan
  • 50 g biscuits (wholemeal biscuits)
  • 25 ml Limoncello
  • 150 g white chocolate coating
  • n. B. Paper cups

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

makes about 25 pieces

Grind the cookies in a blender. Gradually add the marzipan in small pieces and mix. Pour in the limoncello. Blend everything until firm and refrigerate for at least 30 minutes. Remove from the refrigerator and form into walnut-sized balls. Return to the refrigerator for another 30 minutes. In the meantime, melt the chocolate coating in a water bath. Remove the balls from the refrigerator and roll them individually in the chocolate coating. Let them dry on a wire rack or on baking paper. Place the balls in paper baking cups and refrigerate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pesto from leaf parsley

Seitan gyros with Djuvec rice and tzatziki