in Recipes

Pesto polenta

updated

Spread the love

Ingredients for 4 servings:

  • 250 g polenta
  • 750 ml vegetable stock, possibly more
  • 4 tbsp tomato paste
  • 4 tbsp pesto of your choice
  • 3 tbsp herbs de Provence
  • 30 g butter
  • salt and pepper
  • chili
  • Oil for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the polenta in the vegetable broth according to the package instructions. Mix all ingredients together. Let it swell for 15 minutes, stirring occasionally. Then spread it on a baking sheet and let it dry until firm to the touch. Cut into the desired shape and fry in a little oil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Farmer's pan

Spicy green spelt patties