in Recipes

egg sauce

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Ingredients for 1 servings:

  • 125 ml sour cream
  • 2 eggs, hard-boiled
  • Turmeric or saffron
  • salt and pepper
  • some mustard, hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the eggs into very small pieces and mix with the sour cream and a little mustard, then season. At the same time, stir the sour cream and saffron together until the sauce turns a beautiful light yellow. I always make a sauce carousel in different colors for fondue/barbecue: curry-pineapple sauce (dark yellow), egg sauce (yellow), cucumber-dill sauce (greenish), gypsy sauce (red), garlic sauce (white), cocktail sauce (orange/pink).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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