Pickled eggs

Ingredients for 1 servings:

• ¼ liter vinegar
• ¼ liter of water
• 1 tsp salt
• 1 tsp peppercorns, black
• 1 tsp mustard
• 3 carnations
• 1 stalk(s) cinnamon
• 2 bay leaves
• 15 eggs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Hard-boil the eggs. Combine water and vinegar in a pot and bring to a boil. Add the spices and simmer for 10 minutes. Peel the eggs and place them in a sealable jar. Pour the liquid over them and let them cool. Let stand for two days before eating.