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Pickled garlic potatoes

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Ingredients for 10 servings:

  • 500 g mayonnaise
  • 500 g remoulade
  • 500 g natural yogurt
  • 500 ml vegetable stock
  • 5 cloves garlic
  • 2 ½ kg potatoes, small to medium sized

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

ideal for grilling or meat

Boil the potatoes until soft. Meanwhile, combine the above ingredients in a large bowl. Peel the potatoes and add them to the prepared mixture while still warm. Let them sit overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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