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Pickled Ginger

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Pickled Ginger

The perfect pickled ginger recipe with a picture and simple step-by-step instructions.

  • 1 piece Fresh ginger
  • Sugar
  • 1 shot Vinegar
  1. Peel the ginger and cut very thinly into slices, sprinkle with sugar and a little vinegar, stir well and put in a closed container and let it steep for 3 days.
Dinner
European
pickled ginger

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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