in Recipes

Pickled green asparagus

updated

Spread the love

Ingredients for 1 servings:

  • 250 g asparagus, green
  • 1 clove(s) garlic
  • 100 ml vinegar
  • 1 tbsp sugar
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the asparagus and garlic. Cut the asparagus into pieces, depending on the height of the jar, and thinly slice the garlic and chili. Cook the asparagus in salted water for 3-4 minutes until al dente. Strain, reserving the cooking water. Rinse the asparagus briefly in cold water. Briefly roast the garlic and chili and deglaze with vinegar and 70 ml of the asparagus water. Season the liquid with sugar and salt and bring to a boil. Layer the asparagus tightly in a sterile twist-off jar and pour the hot liquid over it. Close the jar with the lid and turn it upside down.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean pesto

Giant prawns in a pecorino coating with mango and ginger relish