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Wild garlic seeds

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Ingredients for 1 servings:

  • 150 g wild garlic seeds
  • 3 dl sunflower oil
  • Salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Remove the collected seeds from the stems, wash thoroughly, and let them dry. Fill small jars with the wild garlic seeds and add a little salt. Boil the oil and pour directly into the jars. Then heat the jars uncovered in the microwave for another 30 seconds; the oil should bubble gently again. Then seal the jars while still hot. I put the cooled jars in the freezer; this way, they keep for a very long time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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