in Recipes

Pickled green tomatoes

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg tomatoes, harvested green
  • 1 liter vinegar (pickling vinegar)
  • 1 tsp spice mix (pickling spice)
  • 1 tsp peppercorns
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quarter the tomatoes (leave cocktail tomatoes whole), fill them into prepared jars. Pour the vinegar mixture over them, seal tightly, and let them steep for about 3 weeks. Vinegar mixture: Heat all ingredients to about 75°C, but do not boil!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caprese Bacon Ciabatta Sandwich

Pickled goat cheese ala donkey