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Pickled herring with tomato

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Ingredients for 4 servings:

  • 6 fish fillets (matjes fillets)
  • 5 small onions, red
  • 15 stuffed olives
  • 250 g tomato ketchup
  • 4 tbsp vinegar
  • 4 tbsp sugar
  • 1 tsp salt
  • 1 tsp white pepper
  • 5 tbsp oil

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Tomato herring

Drain the herring and cut into small pieces. Peel the onions and slice them into rings. Place the herring, onions, and olives in a container. Mix together the ketchup, vinegar, sugar, salt, and pepper. Slowly add the oil and stir well. Pour the marinade over the herring and let it marinate in the refrigerator for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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