Swabian potato salad

Ingredients for 2 servings:

• 1 large onion(s)
• 200 ml vegetable stock
• 4 tsp vegetable oil / olive oil
• 60 g ham, without fat
• 60 g gherkins
• salt and pepper
• 280 g potatoes
• 6 tsp vinegar (white wine vinegar)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW – suitable

Boil the potatoes with their skins on, rinse well, and peel. Then slice them. Dice the ham. Finely chop the pickled cucumbers. Dice the onion, place it in a bowl, and pour the hot broth over it. Let it simmer for about 5 minutes. Brown the ham in a pan with oil. Now add the onions, vinegar, ham, oil, and pickled cucumber to the potatoes. Mix everything carefully. Let the potato salad simmer for a while before serving. Add a little more broth, if desired, and season with salt and pepper.