Pickled mushrooms

Ingredients for 6 servings:

• 1 kg mushrooms, small
• 300 ml olive oil
• 200 ml white wine, semi-dry
• 2 tsp thyme, dried
• 1 bunch parsley, fresh
• 1 lemon(s)
• 5 garlic cloves
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Clean the mushrooms. Squeeze the lemon. Peel and finely chop the garlic. Finely chop the parsley. Combine the olive oil and white wine in a saucepan and bring to a boil. Add the thyme, lemon juice, garlic, salt, and pepper. Reserve 2 tablespoons of the parsley and add the rest to the stock. Add the mushrooms, cover, and simmer for 10 minutes. Allow the mushrooms and sauce to cool, then arrange on a platter. Sprinkle with the remaining parsley and serve. This dish can be prepared a day or two in advance. It goes well with grilled food, but also simply with bread and salad.