Pickled Red Onions

5 from 6 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 6 kcal


  • 5 Red onions
  • 1 piece Ginger
  • 200 ml White wine vinegar
  • 200 ml Water
  • 2 tsp Salt
  • 150 g Sugar
  • 1 Msp Peppercorns


  • Bring the water, vinegar, salt, sugar and peppercorns to the boil in a saucepan and simmer on medium heat until the sugar and salt have completely dissolved.
  • Remove from heat and let cool down.
  • Peel the onions and cut into fine rings.
  • Finely dice ginger.
  • Mix both and pour into a glass.
  • Pour the vinegar over them, chill and enjoy after a few hours.


Serving: 100gCalories: 6kcalCarbohydrates: 1.2gProtein: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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