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pickles

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Ingredients for 4 servings:

  • 1 liter of water
  • 200 ml vinegar, 5% acid
  • 200 g sugar
  • 3 tsp salt
  • 1 tsp mustard seeds
  • 5 allspice berries
  • 3 bay leaves
  • 1 onion(s), red
  • 4 sprigs of dill (leaves and/or flowers)
  • 2 cucumbers

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 15 minutes; Total time approx. 1 day 45 minutes

Möllenbeck style

Peel and wash the onion. Wash and peel the cucumbers. Then halve them lengthwise and remove the seeds. Then slice the cucumbers about the thickness of a little finger. Slice the onion into rings. Bring the water to a boil with the vinegar, spices (except the dill), and the sliced ​​onion. Pour the liquid over the sliced ​​cucumbers and dill flowers. Let it steep for at least 24 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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