in Recipes

Zucchini Salsa

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Ingredients for 1 servings:

  • 1 ½ liters of ketchup
  • 1 ½ kg zucchini
  • ½ kg bell pepper(s)
  • ½ kg onion(s)
  • 2 tsp Tabasco
  • 2 tsp Worcestershire sauce
  • 1 clove(s) garlic
  • 400 ml olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the ingredients into small pieces and place them in a large pot with the spices (or, better yet, divide them between two pots). Simmer for about an hour and then immediately transfer the hot sauce to prepared jars. This recipe is great if you don’t know what to do with the zucchini from the garden. Very simple. Note: This sauce will keep for about a year. It tastes great cold with meat or bread, and warm with pasta, rice, minced meat, etc. Tip: I recently poured the sauce over meatballs in a casserole dish, scattered mozzarella pieces on top, and baked them in a preheated oven at 180°C to 200°C for about 20 to 25 minutes. It’s absolutely delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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