Pide with apple, goat cheese and walnut

Ingredients for 6 servings:

• 340 g flour
• 150 ml water, room temperature
• ½ cube of yeast
• 1 egg(s)
• 1 tbsp salt
• 1 pinch(s) of sugar
• 1 onion(s)
• 1 stalk(s) celery
• 1 apple
• 1 tsp, heaped mustard, medium hot
• 1 lemon(s)
• 200 g goat cheese
• 2 tbsp olive oil
• 8 walnuts, coarsely chopped
• 1 tbsp butter
• salt and pepper
• oregano
• Garlic
• 1 bunch of parsley for garnishing

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 45 minutes

For the dough, knead the flour, water, yeast, egg, oil, salt, and sugar. Cover the dough with a damp tea towel and let it rise in a warm place for one hour. For the topping, dice the onion and celery and sauté them in the oil with a little garlic, if desired. Stir the mustard into the mixture with a little lemon juice, olive oil, salt, and pepper. Dice the apple and add it along with the walnuts and oregano. Remove the pan from the heat. Season with salt and pepper to taste. Divide the dough into six equal portions and roll out into an oval shape. Spread the topping and the roughly torn goat cheese on the flatbreads, leaving a border of about 2 cm and slightly twisting the ends. Bake the pide at 200 degrees Celsius (400 degrees Fahrenheit) until golden brown and crispy. Brush the edges with a little butter and serve warm with chopped parsley.