Pide with egg and sucuk

Ingredients for 2 servings:

• 500 g wheat flour type 00
• 1 Sucuk (Efepasa Pasam Parmak Sucuk), Turkish garlic sausage
• 6 eggs
• 1 pinch of salt
• 1 pinch(s) of sugar
• 10 ml olive oil
• 1 cube of fresh yeast or equivalent dry yeast
• 400 g cheese (pasta filata cheese), 1 small wheel
• 1 pinch(s) paprika powder, red, hot-sweet, coarse
• 200 ml water, lukewarm

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 15 minutes; Total time approx. 1 day 45 minutes

A simple and delicious recipe for homemade Pide with egg and Sucuk

The dough is prepared 24 hours in advance. If you are in a hurry, you can also use ready-made pizza dough. Mix together the flour, salt, sugar, and yeast. Then gradually add the lukewarm water and olive oil and knead vigorously for 5 minutes until you have a smooth, firm dough. The dough should not be sticky. If necessary, add a little more flour. Then cover the dough in the bowl with a cloth and place it in the refrigerator for 24 hours. To prepare the dough, take the dough out of the refrigerator and let it stand at room temperature for about 1 hour. Then knead vigorously for another 2 minutes. Shape the dough into 3 fist-sized pieces and roll each one out to a thickness of about 3 mm. The rolled out pieces should be about 30 cm long and 14 cm wide. Then both ends should be pointed and the sides folded over to form a tight boat. The sides should be about 1 cm high to allow enough room for the filling. Whisk the eggs with a pinch of salt. Then pour the egg into the pide, making sure it doesn’t leak. Grate the cheese and sprinkle it on top of the egg. The sucuk can be cut into slices and placed on top of the cheese. Place everything in the oven at 200 degrees Celsius (convection oven) for about 15 minutes, until the cheese turns golden brown. After baking, add a little more paprika seasoning.