in Drink Recipes

Piel de Sapo Melon Buttermilk

updated

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Ingredients for 2 servings:

  • 100 g melon(s) (Piel de Sapo)
  • 200 g buttermilk
  • 100 g banana(s)
  • 1 dashes lime juice, fresh
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with banana

Halve the melon, remove the seeds, and scoop out the remaining flesh. Peel and roughly chop the banana. Blend the fruit with the buttermilk and lime juice, and season with sugar or agave syrup to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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