in Dessert Recipes

Pineapple-coconut chia pudding

updated

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Ingredients for 1 servings:

  • 15 g chia seeds
  • 150 ml pineapple juice (pineapple juice, no added sugar)
  • 1 pinch of vanilla, real, ground
  • 1 tbsp, heaped coconut flakes

Instructions

Working time approx. 2 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 2 minutes

exotic chia pudding variant

Mix all ingredients together thoroughly and let it sit in the refrigerator overnight or for 8-12 hours, then enjoy. Tip: I always prepare my chia pudding in a clean screw-top jar. I add all the ingredients to the jar, close it tightly, shake well, and then refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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