Pineapple salsa with peppers and blueberries

Ingredients for 1 servings:

• 1 slice(s) fresh pineapple
• ¼ red bell pepper(s)
• 12 blueberries
• 1 spring onion(s), slender
• ½ tsp agave syrup or honey
• salt and pepper
• 1 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with fish and poultry

Remove the peel and the hard center core from the pineapple, then dice the flesh. Deseed and finely chop the bell pepper. Clean the spring onions, rinse them, and slice them into thin rings. Rinse the blueberries. For the marinade, mix agave syrup with salt and pepper, then whisk in the oil. Acid is not necessary, as the pineapples available here still contain a relatively high amount of fruit acid. Mix the marinade with the remaining ingredients and season to taste. This salsa goes well with fish and poultry.