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Pink Jostabu – My Cocktail Invention, Extremely Tasty!

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Pink Jostabu – My Cocktail Invention, Extremely Tasty!

The perfect pink jostabu – my cocktail invention, extremely tasty! recipe with a picture and simple step-by-step instructions.

  • 75 Milliliters Malibu (coconut liqueur with rum)
  • 15 Milliliters Josta juice syrup
  • 250 Milliliters Alpro rice drink of course
  • 5 piece Blueberries as a topping
  1. “Pink Jostabu” – My cocktail invention, extremely tasty! Mix everything, mix, serve cold.
  2. Homemade “Josta Berry Syrup”: /// Ingredients: – 1kg currants – 1L water – 200g citric acid – 500g sugar /// Preparation: Wash currants and drain well. Sprinkle with citric acid and mash, then let it steep for 1 hour. Then put everything in a saucepan, bring to a boil with sugar and water. Simmer for about 20 minutes, stirring occasionally. Push everything through a sieve and dribble directly into a glass bottle. With the rest you can make jam if you want.
Dinner
European
pink jostabu – my cocktail invention, extremely tasty!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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