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Pink Lady with fruit juice

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Ingredients for 1 servings:

  • 4 cl vodka
  • 2 cl rum, white
  • 2 cl grenadine
  • 6 cl pineapple juice
  • 3 cl mango juice or passion fruit juice
  • 2 cl cream
  • Crushed ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fill a large cocktail glass with crushed ice. Empty one-third of the ice into a cocktail shaker with the above ingredients. Shake well and pour into the cocktail glass with the remaining crushed ice. Garnish with a straw and a fruit skewer, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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