Piroshki

Ingredients for 4 servings:

• 500 g flour
• 1 egg(s)
• 1 tsp salt
• 2 tbsp olive oil
• 200 ml milk
• 40 g yeast
• 1 tsp sugar
• 700 g mushrooms
• some olive oil for frying
• 6 tbsp sour cream, more if desired
• some parsley, freshly chopped
• some salt and pepper
• Thyme
• Flour for the work surface
• lots of oil for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 25 minutes

Russian pierogi with mushroom filling

Combine flour, salt, and egg in a bowl. Warm the milk and stir in the yeast. Add the sugar and continue stirring. Now add the milk to the flour in the bowl and mix well with a mixer. Finally, add the oil and let it rest in a warm place for at least 30 minutes. In the meantime, prepare the filling. Wash the mushrooms, quarter them, and fry them in a pan with oil. Then mix them with the remaining filling ingredients and season with spices. Roll out the dough on a floured surface, cut out circles (about 7-10 cm in diameter, 1/2 cm thick), and place the filling in the center. Fold the dough together. Add plenty of oil to a pan and fry the dumplings until golden brown. Or bake in the oven at approx. 200°C for 20-25 minutes.