in Eastern Europe, Hungary

Langos

updated

Spread the love

Ingredients for 4 servings:

  • 400 g flour
  • 20 g yeast
  • some water or milk
  • Salt
  • Oil, for frying
  • Garlic – Water
  • Flour, for dusting

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

pronounced Langosch

Mix the yeast with a little lukewarm water or milk and let it rise. Then mix with the flour and water (or milk) and knead well. Dust with flour and cover. Let rise. Roll out four round flatbreads on a board and cut a few notches around the edges. Fry in hot oil until golden brown on both sides, drain on kitchen paper. Brush with garlic water.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tofu side dish

Apple cake with buttercream and chocolate icing